Skip to Content, Navigation, or Footer.
The Eagle
Delivering American University's news and views since 1925
Monday, Dec. 23, 2024
The Eagle

Thai-riffic Tenley restaurant

New ethnic eatery offers excellent ambience, quality cuisine

Neisha Thai Cuisine

4445 Wisconsin Ave. NW Tenleytown Metro (Red Line) (202) 966-7088 Appetizers from $4.95 - $6.95 Entres from $5.95 - $14.95 Desserts from $3.95 - 4.95

As Tenleytown is gradually sprouting apartment buildings, a Best Buy and new restaurants, one cannot miss the colorful sign of Neisha across from the Metro, on the corner of Wisconsin Avenue and Albemarle.

Neisha offers a relaxed setting for both casual and upscale dining experiences, with an expansive menu of Thai cuisine presented through a variety of tastes and textures for every taste bud.

While at the bar sipping Singha - a stronger, Heineken-type beer from Thailand - your eyes glance over the glowing illuminations on the walls, which flow into the red and earth tones of the cave-like structures and waterfalls.

The chicken satay appetizer was covered in a honey and nut coating and a curry marinade. The accompanying toast and fresh peppers, onions and cucumbers garnished on the side created a sweet and fruity contrast to the other flavors. The salmon rolls were wrapped in a crispy wonton with rice, seaweed and fish, and were garnished with a spiral of shredded cucumbers and a cherry tomato slice.

The Tom Yum Goong is a light soup with fresh shrimp in a spicy, zesty lemon broth, mushrooms and Thai spices. A more filling option for soup was the Tom Ka Gai, with its milky coconut broth and chunks of chicken mixed with lemongrass, scallions, chili, lime leaf and a ginger root called galanga.

For a combination of flavor and multiple textures, the pineapple fried rice consisted of half-shaved pineapple and shredded pork topped over shrimp, onions, tomatoes, cashews and egg. This dish offered a little of everything, and the flavors soaked well into each other.

The pad see eaw is a thick noodle dish with a choice of grilled chicken, beef or pork with a Chinese broccoli (called "kana" in Thai) similar to spinach, but sweeter in taste.

If there is room for dessert, the a la mode is strongly recommended. A fried banana covered in a glazed layer of sugar is topped over rich coconut ice cream. This dessert is a treasure again because of the combination of textures; the warm banana with the hard covering and the cool tropical ice cream are wonderful complements.


Section 202 hosts Connor Sturniolo and Gabrielle McNamee are joined by fellow Eagle staff member and phenomenal sports photographer, Josh Markowitz. Follow along as they discuss the United Football League and the benefits it provides for the world of professional football.


Powered by Solutions by The State News
All Content © 2024 The Eagle, American Unversity Student Media