The best pizza around campus
We tried five different restaurants so you don’t have to
We tried five different restaurants so you don’t have to
A round-up of the five most iconic cooking and baking ideas currently dominating “food TikTok”
The enduring symbol of women all being ‘on the same boat’ is what makes playwright Meghan Brown still excited to work on her play years later, she said in a Q&A
The club will debut the mentorship program at New Works Festival in March
The national youth-led organization allows students to mobilize in their own ways
Three students share the connection between food and culture
Body positivity club has continued weekly meetings, events, now ready for ‘big week for our club’
Activist and organizer Hoda Katebi spoke about abolishing fast fashion and sweatshops
The Feb. 5 release is an invigorating tribute to the best of rock
Scientists, reporters and administrators discuss recent executive orders and future work
Looking for challenge, happiness and change in 2021
Including books about first love, familial love, internal love and many more!
Celebrating Valentine’s Day doesn’t have to be expensive or wasteful
UMI’s "unique and nostalgic" music invited audiences in for a calming concert
Life staff writer Eileen Murray shares a story of identity and heritage through food
The new Tenleytown art exhibition features works from five artists that explore the liminality of the past year
New administration’s announcements on climate policy give hope yet require accountability
An Eagle’s guide to D.C. cheap eats
All the songs you need to help start this year off right
Host Clare Mulroy talks with the lead singer of Quarters of Change