Multicultural meal served to SIS students
The School of International Service's Undergraduate Cabinet held its annual dinner for students Friday evening in the McDowell Formal Lounge. More than 300 people attended the dinner, which ran from 5:30 until 8, according to Ben Sanders, president of the Undergraduate Cabinet. Multicultural food was served at the dinner, including Lebanese, Taiwanese and Japanese food. Students also had their choice of a variety of Tex-Mex, Indian and French dishes as well as lasagna.