Kelly Holliday

Food columnist serves up life lessons, culinary tips

By Kelly Holliday · Tuesday, April 24, 2012

Hungry for D.C. eats? There’s an app for that

By Kelly Holliday · Monday, April 2, 2012

IKEA cuisine fails to capture Swedish spirit

By Kelly Holliday · Tuesday, Feb. 28, 2012

Good Eats: Valentine's Day

By Kelly Holliday · Tuesday, Feb. 14, 2012

D.C.â€™s recently seen a resurgence of farm-to-table food movement, and restaurants Farmers and Fishers and Founding Farmers are leading this sustainable cuisine revolution.

Founding Farmers' fried chicken falls short of hype

By Kelly Holliday · Tuesday, Jan. 31, 2012

The Do’s and Don’ts of Foodie Gift-Giving

By Kelly Holliday · Tuesday, Dec. 6, 2011

Good Eats: Remembering Thanksgiving eats amidst Christmastime hoopla

By Kelly Holliday · Tuesday, Nov. 8, 2011

Good Eats: The best cooking websites for college students

By Kelly Holliday · Thursday, Oct. 27, 2011

The best cookbooks for the culinarily challenged

By Kelly Holliday · Tuesday, Oct. 11, 2011

A step up from popcorn and soda

By Kelly Holliday · Tuesday, Sept. 27, 2011

The UFL and Why it's Good for the Sport

Section 202 hosts Connor Sturniolo and Gabrielle McNamee are joined by fellow Eagle staff member and phenomenal sports photographer, Josh Markowitz. Follow along as they discuss the United Football League and the benefits it provides for the world of professional football.

Solutions by The State News